Baby Kailan with Shimeji Mushroom

Chinese Broccoli and Shimeji Mushroom

Prep time: 10 minutes
Cook time: 10 minutes
Serves 5-6 people
Level of difficulty: ©©©©©

Ingredients

- 2 packet of Chinese broccoli/ baby kai lan  (cut and washed)

- 1 packet of Shimeji mushroom, (cut away the roots & wash clean to remove soil)

- 1 tbsp of minced garlic

Sauce, (mix well together) 

- 1 tbsp of Chinese cooking wine

- 2 tbsp of Oyster sauce

- 2 tsp of soya sauce

- 1 tsp of corn flour

- 1/2 cup water

- Salt and pepper to taste

- 1 tsp of sesame oil

(Picture of ingredients used)

Direction

1. Blanch the vegetables in a large pan filled with boiling water for 5 minutes. Drain the water and set aside. 

2. Heat wok with oil and saute the garlic till fragrant. 

3. Add in the Shimeiji mushrooms and stir fry for 3 minutes. 

4. Gradually stir in the suace mixture under low heat and cook till sauce beings to thicken. 

5. Add salt and pepper to taste. Turn off the stove. 

6. Place the vegetable neatly on a serving plate and pour the sauce all over it. 

7. Serve Hot. 

Mixed Mushrooms with Sliced Pork

Mixed Mushrooms with Sliced Pork

Prep time: 15 minutes
Cook time: 10 minutes
Serves 2-3 people

Level of difficulty: ©©©©©

Ingredients

- 200g pork (tenderloin cut preferred), sliced thinly

- 100g oyster mushrooms

- 3 shitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp cooking oil- 1 Tbsp oyster sauce

Marinade (A)
- 1 tsp light soy sauce
- 1 tsp sesame oil

- Salt and pepper

- 1 tsp cornflour

Garnish

- 2 stalks spring onions (scallions), chopped and sprinkle all over

Directions

1. Marinate the pork slices in the marinade ingredients (A) for at least 15 minutes.
2. Heat oil, saute garlic & spring onions (the white bottom thick portion) to the wok and stir fry till fragrant.
3. Add in shitake mushrooms & oyster mushrooms, stir fry for 3 minutes. Add in the pork slices.
4. Add in oyster sauce and 1 tsp of soya sauce and pepper to taste.
5. Simmer for about 5 minutes and served onto plate.
6. Garnish with some spring onions and fried shallots.