• Prep time: 10 minutes
• Cook time: 10 minutes
• Serves 6-8 people
• Level of difficulty: ♥♥♥♥
  
  

Ingredients

• 1/4 roasted duck
• 6 sheets of crepes

(A) Sweet and Sour Onion Chutney

• 4 tbsp of canola oil
• 10 shallots, (peeled and coarsely chopped)
• 50g of tamarind pulp (assam paste)
• 50g of sugar
• 4 tbsp of water
• Salt to taste

(B) Pickled Ginger and Cucumber Relish 

• 100g of japanese rice vinegar
• 100g of sugar
• 2 tsp of salt
• 1 tsp of sichuan peppercons, crushed
• 2 inch of young ginger, (cut into long thin strips)
• 1 whole cucumber, (peeled, seeded & shredded)