Stir Fry Marmite Chicken

Stir Fry Marmite Chicken 

Prep time: 10 minutes
Cook time: 15 minutes
Serves 3-4 people
Level of difficulty: ©©©©©

Ingredients

- 800g chicken (breast or fillet), chopped into chuck

- 1 tbsp light soy sauce
- Marinate (salt & pepper)

- 1 tbsp sesame oil
- 1 egg yolk
- 4 tbsp cornstarch or potato flour

- 1 yellow onion (cut into wedges)

- 2 cloves of garlic, (chopped)

(A) Sauce

- 3 tbsp Marmite (Marmite Yeast Extract)

- 2 tbsp honey
- 100ml hot water

- 2 tbsp sugar

- 1 tbsp soya sauce

Direction

1. Marinate chicken with soy sauce, salt & pepper and sesame oil for 15 minutes.

2. Heat oil in wok for deep frying chicken.

3. Add the yolk in the marinated chicken and mix well.

4. Coat well with corn starch and put inside the heated oil.

5. Deep fry the chicken for 10 minutes or till golden brown.

6. Put chicken on a kitchen towel to remove the excess oil. Set aside.
7. In a frying pan, add 1 tbsp of oil and saute the garlic, onion till fragrant.

8. Add in Marmite, honey, soya sauce and sugar and add in hot water. 9. When big bubbles formed, add in fried chicken. Stir well for 5 minutes under strong fire for the sauce to be completely absorbed by the chicken.

10. Garnish with spring onions. Serve hot.