Baked Mussels with Cheese ~ Inspired by Pizza Hut
Cheesy Baked Mussels
Prep time: 15 minutes
Cook time: 30 minutes
Serves 4-5 people
Level of difficulty: ©©©©©
Ingredients
- 1/2 kg Mussels (approximately around 12-18 pieces)
- 200g of Shredded mozzarella and cheddar cheese (mixed together)
- 1 tbsp olive oil
- 2 cloves of garlic (chopped finely)
(A) Butter Garlic White Wine Sauce
- 2 cloves of garlic, (chopped)
- 2 tbsp white wine
- 4 tbsp cream
- 20g butter
- Salt & Black pepper to taste
- Dash of dried parsley
(B) Cheese Toppings *mix well together*
- Salt & Black pepper to taste
- Spring onion, (chopped)
- Mayonnaise
- 10g butter
- 50g of shredded mozzarella and cheddar cheese
Directions
* Preheat oven to 150 Degrees Celsius 10 minutes before baking the mussels
2. In a frying pan, add the olive oil and saute the chopped garlic till fragrant.
3. Add in all the cleaned mussels and stir fry for 5 minutes or till shell opened. Add in white wine, salt and black pepper to taste.
4. Turn off the stove and set aside the mussels to cool.
5. In a frying pan, add in butter and saute the garlic till fragrant.
6. Add in the cream, parsley and salt & black pepper to taste. Set aside.
7. Remove the half shell of the mussels and line in a baking tray.
8. Pour the butter garlic sauce all over the mussels.
9. Cover each mussels with the (B) cheese toppings evenly.
10. Sprinkle the shredded mozzarella and cheddar cheese om top of the cheese toppings mixture.
11. Put in preheated oven and baked for 20 minutes.
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