Steamed Herbal Prawns

Steamed Herbal Prawns

Preps Time: 15 mins

Cooking Time: 10 mins

Serves 3-4 people

Level of difficulty: ©©©©©

Ingredients

- 500g large prawns (Remove pincers and feelers)

- 2 tbsp Hua Tiao Wine

- Pinch of salt & pepper

- 5 Honey dates (cut open and remove the seed)

- 5 slices of yu zhu

- 5 slices of dang gui

- 1 tbsp of gou zi

- 1tsp of sesami oil

- 2 tbsp of water

Direction

1. Clean the prawns and cut the feelers. Marinate the prawns with salt and pepper for 15 minutes.

2. Soak all the chinese herbs in the hua tiao wine to absorb the fragrance for 15 minutes.

3. Add in the sesami oil, water & salt and pepper to taste.

3. Spread the prawns evenly on a large plate.

4. Pour the mixture over the prawns.

5. Steam the prawns in the steamer with boiling water for 10 minutes.

6. Garnish with sliced spring onions and serve hot.