Mixed Mushrooms with Sliced Pork

Mixed Mushrooms with Sliced Pork

Prep time: 15 minutes
Cook time: 10 minutes
Serves 2-3 people

Level of difficulty: ©©©©©

Ingredients

- 200g pork (tenderloin cut preferred), sliced thinly

- 100g oyster mushrooms

- 3 shitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 tbsp cooking oil- 1 Tbsp oyster sauce

Marinade (A)
- 1 tsp light soy sauce
- 1 tsp sesame oil

- Salt and pepper

- 1 tsp cornflour

Garnish

- 2 stalks spring onions (scallions), chopped and sprinkle all over

Directions

1. Marinate the pork slices in the marinade ingredients (A) for at least 15 minutes.
2. Heat oil, saute garlic & spring onions (the white bottom thick portion) to the wok and stir fry till fragrant.
3. Add in shitake mushrooms & oyster mushrooms, stir fry for 3 minutes. Add in the pork slices.
4. Add in oyster sauce and 1 tsp of soya sauce and pepper to taste.
5. Simmer for about 5 minutes and served onto plate.
6. Garnish with some spring onions and fried shallots.