Stir Fry Spinach with Salted Egg Yolk

Stir Fry Spinach with Salted Egg Yolk 

Prep time: 10 minutes
Cook time: 10 minutes
Serves 2-3 people
Level of difficulty: ©©©©©

Ingredients

- 1 bundle of chinese spinach
- 1 salted egg, (separate yolk and white)
- 2 tsp minced garlic

- 1 tbsp wolf berries (gou zi)

Thickening:
- 1/4 tsp sugar
- 2 tsp cornflour
- 2 tbsp water

- 1 tbsp soya sauce

Direction

1. Rinse spinach and drain well. Separate stems and leaves. Set aside.
2. Heat oil over medium-high heat in a frying pan. Saute garlic until fragrant.

3. Toss in spinach stems first and stir fry for 3 minutes, followed by leaves and cook til leaves soften. Add in wolf berries and salted egg yolk.

4. Add thickening and cook to your preferred consistency. Quickly stir in salted egg whites.

5. Serve hot.